19.09.2019 -
Sugar icing is the “icing on the cake” of many baked goods. The dosing is usually done by hand in complex production steps. Most today s gingerbread decorations, for example, are still made manually with the piping bag. But the degree of automation is also being increased in the baked goods industry. There are several reasons for this: Stricter hygienic regulations or high personnel costs, for example. With the endless piston technology on which the dispensers and dosing pumps from ViscoTec are based, decoration tasks or filling in the confectionery industry can be carried out semi-automatically and fully automated.